VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part from the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away a wide open bottle of champange accessible for 2 weeks and Acetobacter will find it promptly and convert